Hotel Restaurant

The hotels restaurant well renowned for the high standards of its imaginatively produced cuisine using fresh produce and locally caught fish to create English dishes with a touch of continental flair, complemented by a fine selection of wines. We produce a variety of dishes daily with a large selection of courses on the menu, some special diets can be catered for, please let us know before making your reservation.

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Breakfast is served between 8:30am and 9:30am daily, fill up with the buffet of fruits, yoghurts, juices and cereals available, Followed by a served English Breakfast/Haddock/Kippers/Porridge and various other options al cooked to order.

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