Sample Menu 1

~ Starters ~

Peppered Tomato Soup
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Chicken Liver Pate on Toast with Asparagus and Hollandaise Sauce
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Avocado & Contreau Cream Liquor
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A Choice of Assorted Fruit Juices

~ Main Courses ~

Grilled Rump Steak with Garlic Butter
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Fillets of Locally Caught Brill with Lemon and Dill Sauce
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Cheese & Pineapple Salad
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Arnold Bennett Omelette
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Spaghetti with Mushroom in Wine and Tarragon Sauce

Served With

Ratatouille
Garden Peas
Creamed Marquis Potatoes
Parmentier

~ Selection of Chefs Home-made Desserts ~
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~ Variety Cheese Board & Biscuit Selection ~
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~ Freshly Ground Coffee with Cream & Chocolate Mints ~

Sample Menu 2

~ Starters ~

Spinach, Potato & Onion Soup
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Deep Fried Breaded Japanese Prawns & Lemon Mayonnaise Dip
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Orange, Melon and Grape Cocktail
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A Choice of Assorted Fruit Juices

~ Main Courses ~

Supreme of Chicken with Red Wine & Onion Sauce
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Breaded Turkey Escalope with Asparagus & White Wine Sauce
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Smoked Mackerel Salad
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Three Cheese Omelette
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Baked Pepper with Cauliflower & Smoked Cheese

Served With

Walnut Whip Potatoes
Sweet Red Cabbage
Creamed Garlic Potatoes
Broccoli

~ Selection of Chefs Home-made Desserts ~
-------------------
~ Variety Cheese Board & Biscuit Selection ~
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~ Freshly Ground Coffee with Cream & Chocolate Mints ~

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