The Hotel Balmoral in Torquay holds one of the most unique and unrivalled locations of the many hotels situated in Devon. Enjoy the peace and tranquillity of Torquay’s best kept secret. Situated in the stunning and scenic conservation area of Meadfoot, with fantastic views out to sea looking towards thatcher rock and our across our large landscaped sun trapped gardens yet we are only a short walk from the Torquay Town centre and harbour side and minutes from the blue flag awarded Meadfoot beach.
We provide popular dinner bed and breakfast breaks and bed and breakfast breaks all season including Christmas and New Year. Our highly experienced Chef and British record holding fisherman Sean Coulson creates & freshly prepared fantastic five course English cuisine with a French twist all included as part of a package break on an excellent value dinner bed and breakfast basis.
Our produce includes fish purchased direct from Brixham fish market and local family butchers for all our meats. We always uses fresh vegetables and where possible sourced from UK.
We offer a selection of various rooms ranging from our excellent standard rooms to our more premium and also ones overlooking our garden with a sea view. We also offer a range of different breaks and packages throughout the season which include weekend breaks, midweek breaks, Christmas and New Year breaks.
The Hotel Balmoral is Family run with a small team of friendly staff, we pride ourselves on providing a relaxed and informal atmosphere, coupled with our great location, gardens, well stocked bar and outstanding cuisine - this makes us your ideal place for hospitality & of course, accommodation in Torquay.
All bedrooms have private en-suite bathrooms with shower, and are equipped with 20" Flat screen colour digital televisions, tea and coffee making facilities, direct dial telephone.
The Hotel Balmoral's restaurant is well renowned for the high standards of its imaginatively produced cuisine using fresh produce and locally caught fish by line and trawler to create English dishes with a touch of french continental flair, complemented by an excellent selection of wines.